Omelette Sunquick

Hello everyone.Today i want to share some simple dish for my lunch.This omelette  is different than ordinary omelette . What the hell is Sunquick doing with the omelette?? hahaha..
Now i'll show how we can use Sunquick in cooking instead of using it for drink.
 Before that let me introduce a little bit about Sunquick: 

SUNQUICK has a real taste of fruit due to the high juice content.

SUNQUICK provides the important vitamin C.

SUNQUICK is superconcentrated. 840 ml gives 40 glasses of fruit drink.

SUNQUICK has an easy-pour, non-drip cap.

SUNQUICK can - and should, due to the high viscosity - be stored outside the refrigerator.

Now we focus on the recipe...

Omelette Sunquick

What you need:
2 or 3 eggs
1 Carrot chopped
6 Sweet Greenpeas
1/2 bundle of enoki mushrooms
1 big onion sliced
2 garlics chopped
2 tablespoons Sunquick
Maggie seasoning
1 teaspoon Knorr Pasti Sedap
1/2 cup water
Salt
Black pepper
Dried thyme


What to do:

1. Beat the eggs with a pinch of salt,black pepper and 2 or 3 drops of Maggie Seasoning.
2. Heat the oil and pour in the beaten eggs.Let it cook and place in a plate.
3. For the sauce: heat 1 tablesppon of oil in the pan.
4. Add in the garlics,carrot,greenpeas,enoki mushrooms and big onions.
5. Then pour in the sunquick with water.
6. Dont forget Knorr Pasti Sedap for the taste.
7. Let it boil for 1 minute.Then pour it onto the omelette.
8. Ready to serve.

I ate it with white rice..nyum nyum..